Current CMI Leisure Opportunities

The following openings exist for those eager to join the tight-knit team aboard one of our ships. Give us your best and we’ll reward you with a competitive wage, great benefits and plenty of opportunity for growth. Thanks for your interest and good luck.

Hotel Management Applications

Hotel Director

The Hotel Director reports to the Captain regarding vessel operations onboard.

More Information    Apply Now

Hotel Controller

The Hotel Controller’s primary responsibility is the management and oversight of onboard storeroom inventory and accurate reporting of inventory data.

More Information    Apply Now

Chief Purser

Chief Purser position manages the company safe, ship clearance and the handling of all the ships documents.

More Information    Apply Now

Bar Manager

Directs the daily operation of vessel’s Beverage Sales Operation including the effective administration, supervision and execution of POS programs consistent with the company standards and goals of providing excellent service while generating maximum reve

More Information    Apply Now

Executive Chef

The Chef position is responsible for the oversight of the entire galley operation in accordance with company standards, and to ensure proper training and development of the galley crew.

More Information    Apply Now

Maitre D’

Directing the activities of crew members engaged in food service and food related beverage service in all areas, to maximize crew efficiency, and the passenger experience.

More Information    Apply Now

Head Housekeeper

The Head Housekeeper reports to the Hotel Manager regarding vessel operations onboard.

More Information    Apply Now

Other Applications

Bar/Wine Steward/ess

Job description includes section “Duties and requirements for all hotel crew”.

More Information    Apply Now

Hotel Cleaner

The Hotel Cleaner reports to the Head Housekeeper regarding vessel operations onboard.

More Information    Apply Now


Receptionist provides our guests with prompt, friendly, informative and personalized service at the Reception Desk, maintains reception area to ensure that it is presentable, clean and orderly at all times.

More Information    Apply Now

Restaurant Waiter/ess

The Restaurant Waiter/ess reports to the Head Waiter and Maitre D’.

More Information    Apply Now

Sous Chef

Position is primarily an assistant to the Executive Chef in all aspects and oversight of the entire galley operation in accordance with Company standards.

More Information    Apply Now


Storekeeper position is responsible for maintaining the provision areas in a clean and orderly condition and support the Hotel Controller to fulfil and complete all initiatives related to loading and storing of inventoried items.

More Information    Apply Now

Corporate Applications